In 100 g (Grams) of McDONALD'S, FILET-O-FISH there is 14.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, FILET-O-FISH.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

McDONALD'S, FILET-O-FISH

McDONALD'S, FILET-O-FISH is a type of Fast Foods. The most significant nutrients in McDONALD'S, FILET-O-FISH are listed below.

Water	45.76 g	45.76%
Energy (calorie)	282 kcal
Energy (joule)	1182 kJ
Protein	11.26 g	11.26%
Total lipid (fat)	14.64 g	14.64%
Ash	1.95 g	1.95%
Carbohydrate, by difference	26.39 g	26.39%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	3.67 g	3.67%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	1 g	1%
Fructose	1.93 g	1.93%
Lactose	0.2 g	0.2%
Maltose	0.43 g	0.43%
Galactose	0 g
Calcium, Ca	120 mg	0.12%
Iron, Fe	1.56 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	137 mg	0.14%
Potassium, K	220 mg	0.22%

Nutrients in McDONALD'S, FILET-O-FISH